Is cooking mandatory in relationships?
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Cooking again to tonight for my ❤ and the studio boys! #MacNCheese#FriedChicken #CornBread#GreenBeans #SweetPotatoeSufflet#BananaPudding #AllHisFaves
Memes fly around all the the time talking about how women have forgotten how to cook, or never learned. Is it really that big of a deal that a lady cooks? What if what she cooks is unhealthy? Or if she cannot cook at all? Does she get a pass for at least trying?
Does it matter that your chicken is light skinned and your banana pudding looked like a fallen cake?
Mama Daisy's Banana Pudding Recipe
Total Time:3 hr 10 minPrep20 minInactive2 hr 30 minCook20 minYield:8 servingsLevel:Easy
Ingredients2 1/2 cups sugar6 tablespoons all-purpose flourPinch salt2 (12-ounce) cans evaporated milk4 egg yolks1/2 stick butter, cubed1 teaspoon vanilla extract1 box vanilla wafers, plus more for garnish, crumbled5 bananas, slicedWhipped creamDirectionsIn a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.
Read more at: http://www.foodnetwork.com/recipes/neelys/mama-daisys-banana-pudding-recipe/index.html?ic1=obinsite&oc=linkback
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